UW-River Falls Helps Elevate Curiosity in Agriculture and Animal Science | Information

UW Extension, Wisconsin 4-H and the Institute of Constructive Youth Growth maintain occasions for younger folks to discover and uncover profession alternatives.

Madelyn Stein determined to join the 4-H Spark Days held on the College of Wisconsin-River Falls on Monday, June 20, partially to see if an agricultural profession was proper for her, but in addition for enjoyable and camaraderie with different younger folks.

Stein, 14, from Stratford, was a part of a workshop taught by Youngmi Kim, an affiliate professor of agricultural know-how who taught meals know-how to make ice cream.

The scholars used elements to make ice cream through the workshop.

“It was a very nice expertise so as to add all of the elements and look forward to the liquid to show to ice,” Stein mentioned. “It was enjoyable. There’s simply a lot to do. I needed to see if I had an curiosity in or needed to do one thing in agriculture.”

About 75 college students in grades 7-12 participated in 4-H Spark Days sponsored by Wisconsin 4-H. The day-long occasion centered on applications and majors within the School of Agriculture, Meals and Environmental Sciences.







Members in 4-H Spark Days at UWRF realized about ice cream making and meals know-how.




College students realized about cheese making, sheep manufacturing, animal vitamin and plant science. They had been in a position to take round Campus Lab Farm and Mann Valley Lab Farm.

Kim, who taught alongside Patrick Woolcock, assistant professor of agricultural engineering know-how, mentioned the purpose of the workshop was to assist college students perceive how ice cream is made on a big scale.

“I needed them to have an understanding of how the business works and perceive a number of the key elements in ice cream to enhance the feel, which is milk and air. It is crucial that youngsters at a younger age are uncovered to totally different areas of “know-how and actions associated to meals processing know-how. They’re necessary duties to make sure that meals is processed safely. It’s important to our society, however a lesser identified method,” mentioned Kim.

The ice was a success given a day when the temps climbed into the highest 90s.

Katie Stenroos, Douglas County 4-H program trainer who helped set up the occasion at UWRF, mentioned 4-H Spark Days is a brand new program organized by the Institute of Constructive Youth Growth, UW-Extension and Wisconsin 4-H program.

“It is about setting in movement their pursuits and what they may need to do as careers and giving them expertise,” mentioned Stenroos, a 2017 UWRF alum in animal science and a 2018 grasp’s diploma in agricultural schooling.

“I volunteered to do one of many days as a result of we needed to do a regional focus,” Stenroos mentioned. “I do know UWRF is an efficient college. It’s the main college of agriculture within the state. CAFES employees had been so useful and I wish to thank them for that.”







4-H Spark Days at UWRF

As a part of the 4-H Spark Days at UWRF, center and highschool college students from throughout the state tasted totally different cheeses.




An City Agriculture / Metropolis Spark Days was held on June 21 in UW-Milwaukee. College students realized about city agriculture, movie, structure, freshwater science, and library science on the college.

UWRF Crop Science Professor Veronica Justen confirmed college students mushrooms rising on clover utilizing a stereoscope, in addition to shared tools used to check moisture in campus greenhouses.

“It was thrilling to have highschool college students and highschool college students come to campus and study what applications we now have,” Justen mentioned. “I am at all times excited to inform about vegetation, how we hold them wholesome and the enjoyable careers which can be in plant science.”

Michelle Farner, UWRF Dairy Plant supervisor, received the scholars to style totally different cheeses and study concerning the course of of creating cheddar cheese throughout a workshop on cheese making. The scholars had been additionally in a position to watch the milk coagulate, the beginning of curd.

UWRF’s Dairy Plant is present process a $ 6.5 million renovation to modernize the 30-year-old facility and supply more practical schooling and coaching by way of the introduction of meals merchandise and security know-how. The gathering for the Dairy continues.

Finn Lettau, 15, of Neenah, attended the 4-H Spark Days at UWRF at his father’s request.

“I actually loved it,” Lettau mentioned. “I realized quite a bit about sheep manufacturing and water high quality. I favored seeing the filter we used to study water molecules and water high quality. It was enjoyable.”

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